Former soccer player Ozcan now manages a well-known Turkish-style restaurant in Yiwu.
Wudian steamed bun, a popular choice among locals in Yiwu during the Spring Festival, has seen booming sales in recent days as the festival approaches.
This food tour in Yiwu is recommended during the coming week-long National Day holiday starting Oct 1.
With Mid-Autumn Festival just around the corner, local mooncake producers in Yiwu, East China's Zhejiang province, have been in their busiest season.
With the arrival of May, mulberries in Zhangjia village, Yiting town, Yiwu are now in season, and many are looking forward to their sweet juicy taste.
Jinhua in Zhejiang is known for its locally produced dry-cured ham named after the city. As the Spring Festival draws near, locals are busy preparing the meat that will spice up people's festival dinner tables.
Jiting village in Fotang town, Yiwu, Zhejiang province, boasts 200 years of history in making millennium-old Red Yeast Wine, a provincial-level intangible cultural heritage item in Yiwu.
The Jinhua ham industry held an ancestor worship ceremony for the first time to honor traditional ham-making techniques in front of Baoning gate in Jinhua Ancient City in Jinhua, East China's Zhejiang province, on Nov 27.