Every year, residents of Heshi village in Shangxi town, Yiwu, become busy during autumn and winter.
Steeped in history and renowned for its serene landscapes, Zhejiang province entices visitors to explore its vibrant culinary offerings, which offer a diverse blend of flavors and refreshing sensations.
Former soccer player Ozcan now manages a well-known Turkish-style restaurant in Yiwu.
Wudian steamed bun, a popular choice among locals in Yiwu during the Spring Festival, has seen booming sales in recent days as the festival approaches.
This food tour in Yiwu is recommended during the coming week-long National Day holiday starting Oct 1.
With Mid-Autumn Festival just around the corner, local mooncake producers in Yiwu, East China's Zhejiang province, have been in their busiest season.
With the arrival of May, mulberries in Zhangjia village, Yiting town, Yiwu are now in season, and many are looking forward to their sweet juicy taste.
Jinhua in Zhejiang is known for its locally produced dry-cured ham named after the city. As the Spring Festival draws near, locals are busy preparing the meat that will spice up people's festival dinner tables.