Red Yeast Wine from Yiwu village

2022-01-19

Jiting village in Fotang town, Yiwu, Zhejiang province, boasts 200 years of history in making millennium-old Red Yeast Wine, a provincial-level intangible cultural heritage item in Yiwu.

Jinhua ham production starts

2021-11-29

The Jinhua ham industry held an ancestor worship ceremony for the first time to honor traditional ham-making techniques in front of Baoning gate in Jinhua Ancient City in Jinhua, East China's Zhejiang province, on Nov 27.

Entertainment venues and recommended restaurants in Yiwu

2020-03-06

Entertainment venues and recommended restaurants in Yiwu

Restaurants offering foreign cuisine

2020-01-24

Yiwu brown sugar

2020-01-24

Yiwu brown sugar dates back more than 700 years, when Yiwu native Zhu Danxi recorded the usage of brown sugar in one of his medical works.

Yiwu shouqianmian

2020-01-24

Yiwu shouqianmian, or Yiwu hand pulled noodles, are called lala noodles.

Donghe roubing

2020-01-24

Donghe roubing, a kind of bread filled with meat and shallot, is a traditional Yiwu snack.

Fotang boiled sliced mutton 

2020-01-24

Traditional Fotang boiled sliced mutton can be cooked with onion, ginger and soy sauce.